Southwestern Specialty Sauces and Treats

Since 1986, Jeff Jacobs, owner of Southwest Specialty Foods, has been perfecting his line of products. With over 200 products, you know there’s a lot of time spent in the kitchen.

Each recipe begins with a custom spice mix. Then select peppers added to give the product the right amount of heat and then continue to taste and adjust the recipe until it’s just right.

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